Volatile components in Kamaboko(seasoned steamed minced fish paste) and its supporting wooden plate by gas chromatography mass spectrometry.
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چکیده
منابع مشابه
Analysis by gas chromatography-mass spectrometry of the volatile components of Teucrium lusitanicum and Teucrium algarbiensis.
The essential oils from four samples of Teucrium lusitanicum and one sample of Teucrium algarbiensis, grown in Algarve (southern Portugal) were analyzed by gas chromatography (GC) and gas chromatography-mass spectroscopy (GC-MS). Seventy-one volatile compounds were identified. Major compounds of T. algarbiensis oil were alpha-pinene (8.3%), sabinene (7.2%), beta-pinene (10.2%), limonene (11.8%)...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1987
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.61.587